CARBON FILTERS FOR HEALTHIER BETTER TASTING WATER AND REDUCTION OF UNDESIRABLE ODORS

One of the most common applications for Activated Carbon is the removal of the undesirable taste present in many chlorinated water supplies. This taste is the result of the formation of chlorophenols, often present in raw waters which contained phenols and were subsequently treated with chlorine. These phenols are usually the product of industrial wastes. Even 0.1 ppm of chlorophenols can result in an undesirable taste. Activated Carbon has for many years been successful in the absorption of orthochlorophenol and the removal of free chlorine from water supplies. The end product is clean, fresh water with no objectionable tastes.

Activated Carbon is an outstanding material for applications requiring taste, odor, chlorine and color removal from water with suspended matter present. This product can be used for filtering waters having a wide range of pH levels.

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